Christmas Menu
Two Courses: £29.50
Three Courses: £39.50
add a 125ml glass of prosecco, 125ml house wine, or glass of Bavo beer £5 or add mince pie & tea or coffee £5
The festive menu is available from 25th November - 24th December.
‘A £10 non-refundable deposit is required for every booking’.
Please note a discretionary 12.5% service charge will be added to every bill
Starters
-
Celeriac Soup (VE)
with parsnip crisps
-
Mussel Chowder
in a Cob Loaf
-
Chicken, ham hock, tarragon terrine
-
Gravlax
fennel & orange salad
-
Mushroom Pâté (v) (VE)
Main
-
Traditional Turkey
with all the seasonal trimmings
-
Ox Cheek
creamy mash, red wine jus
-
Belgian Monk Christmas Tartiflette
sprouts, pigs in blankets, sage stuffing, potatoes, reblochon, cranberries
-
Pan fried Hake
creamy mash, green beans, mussel sauce
-
Vegan Christmas Pot Pie (v) (VE)
with all the seasonal trimmings
Pudding
-
Christmas Pudding
brandy butter
-
Baileys Panna Cotta
white chocolate
-
Rum & Raisin Tiramisu
-
Belgian Chocolate tart
stem ginger & pomegranate salsa