Opening times
Kitchen
Mon–Thurs 11:00–21:00
Fri–Sat 11:00-22:00
Sun 12:00-18:00
Bar
Mon–Sat 11:00-23:00
Sun 12:00-19:00
Booking is recommended to avoid disappointment.
Our Mother's Day Menu
3 Courses £32.95 (Free Glass of Prosecco for every Mum)
£10 Deposit per person
V: suitable for vegetarians. VE: suitable for vegans or can be made vegan on request. Allergies? Ask our staff
A discretionary 12.5% service charge is added to all dining bills. This is a widespread industry practice and is shared between all our team including the kitchen. It is optional - if you don't want to pay it for any reason, please ask for it to be removed!
Starter's
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Soup of the day (VE)
Served with a fresh baguette
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Prawn & Crayfish tail cocktail (v)
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Duck Liver Pate
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Bitterballen/Veggie Bitterballen (v)
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Wild Mushroom Pate (VE)
Main Course
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Hand-carved roast topside of beef
Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy
-
24 Hour Roast Leg Of Lamb (VE)
Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy
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Roast Turkey
Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy
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Leek & Mushroom Pot Pie (VE)
Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy
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Moules Mariniere
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Traditional tartiflette/Vegan tartiflette (VE)
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Longhorn Beef Burger
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Cod Cheek Scampi
Desserts
Choice of daily desserts