Book Now
 

Opening times

Kitchen
Mon–Thurs 11:00–21:00
Fri–Sat 11:00-22:00
Sun 12:00-18:00

Bar
Mon–Sat 11:00-23:00
Sun 12:00-19:00

Booking is recommended to avoid disappointment.

Book Now

Our Mother's Day Menu

3 Courses £32.95 (Free Glass of Prosecco for every Mum)

£10 Deposit per person

V: suitable for vegetarians. VE: suitable for vegans or can be made vegan on request. Allergies? Ask our staff

A discretionary 12.5% service charge is added to all dining bills. This is a widespread industry practice and is shared between all our team including the kitchen. It is optional - if you don't want to pay it for any reason, please ask for it to be removed!

Book Now

  • Soup of the day  (VE)

    Served with a fresh baguette

  • Prawn & Crayfish tail cocktail  (v)
  • Duck Liver Pate
  • Bitterballen/Veggie Bitterballen  (v)
  • Wild Mushroom Pate  (VE)
  • Hand-carved roast topside of beef

    Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy

  • 24 Hour Roast Leg Of Lamb  (VE)

    Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy

  • Roast Turkey

    Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy

  • Leek & Mushroom Pot Pie  (VE)

    Served with roast potatoes, Yorkshire pudding & seasonal vegetables, gravy

  • Moules Mariniere
  • Traditional tartiflette/Vegan tartiflette  (VE)
  • Longhorn Beef Burger
  • Cod Cheek Scampi

Choice of daily desserts

      Make a Reservation

      Call 01603 767222 from 12pm – 11pm daily, or book online with OpenTable.

      Instagram

      Now that's a good-looking table 😍 What are you drinking with this? 🍺
      We serve roasts on Sundays! And a mighty fine roast it is. Come in and try one some time!
      Oude Geuze Boon is a blend of Lambics that have matured for 1, 2 and 3 years. It is bottled and then given another several months of bottle conditioning. This secondary fermentation process creates extra complex flavours with a rich sparkle that produces a nice head when served. The bottle conditioning is also what makes the Lambic blend a genuine Oude Geuze. It's also the not-so-secret ingredient in our pork belly Geuze sauce.. 🤫
      Live music coming to the Belgian Monk! Norwich's very own Barny Holmes, who you may remember from The Voice, will be bringing his gutsy covers, huge mash ups and his own original songs from times past, present and future on 2nd April, 4.30pm. Entry is free!
      This latest City Food Trail is running until the end of the month. There will be plenty of food and drink experiences to choose from across the city as 44 of Norwich’s cafes, bars, restaurants, and market stalls are participating, ourselves included! Taking inspiration from Norwich’s rich literary heritage and a variety of much-loved storybooks, venues are offering creative themed dishes influenced by our love of reading and writing. More info here: https://www.visitnorwich.co.uk/city-food-trail/
      Incredible evening with @emmanuelghesquiere from @brouwerijdebrabandere last night! Good times were had by all, we'll have to do that again...

      Follow us @theBelgianMonkNorwich

      chevron-up

      This website uses cookies to ensure you get the best experience on our website